For breakfast, a delicious buffet with a large selection awaits you in the Restaurant Forum:

• Rolls, pretzels, bread, toast, cakes and croissants
• Scrambled eggs, fried eggs, boiled eggs
• Bacon, Nuremberg bratwursts, Viennese sausages
• Cheese and sausage cold cuts, various types of cream cheese
• Jams, honey, Nutella
• Curd cheese, yoghurt, cereals
• Fruit salad, cut fruit, fruit basket, raw vegetables
• Various juices, teas and hot drinks

Lunch and dinner are served as part of half and full board, either as a menu or buffet. Our highlight in the FORUM Restaurant is the Italian Evening.

Opening hours:

• Breakfast - Monday to Saturday from 06.30 a.m. - 10.30 a.m. / Sunday and holidays from 06.30 a.m. - 11.00 a.m.
• Lunch from 12.00 noon - 13.30 p.m.
• Dinner from 06.15 p.m. - 09.30 p.m.